Roasted Butternut Squash With Onions

This recipe from Yotam Ottolenghi and Sam Tamimi's, "Jerusalem: A Cookbook" is a twist on a classic Thanksgiving dish. For more recipes, ideas and videos, check out Essential Thanksgiving on The Times's website: http://nyti.ms/IgyRnq NYT on Google Plus: http://bit.ly/WnAshF Watch more videos at: http://nytimes.com/video Follow on Twitter: https://twitter.com/nytvideo