By 2030, more than half of Americans could be obese, taxing the
nation’s health while costing the country $500 billion in lost economic
productivity. The food industry, however, is doing its best to keep the
public hooked – no matter what the price.
With one out of three adults clinically obese and 40 percent of children officially overweight, the US is the fattest country in the developed world. The burgeoning public health crisis will see instances of diabetes, heart disease, stroke and cancer skyrocket over the next two decades, taking an already strained healthcare system to breaking point.
But with food manufacturers keen on keeping customers loyal while maximizing their profits, public health concerns are likely to be dwarfed by the bottom line.
“What these food scientists have done is that they’ve gone to a lab and they’ve created these chemical concoctions that are very sweet, very fatty and very salty. And they call that the bliss point. Meaning they’ve created addictive foods that are going to get consumers hooked and they’re going to keep wanting to come back for more and more foods,” Elizabeth Kucinich, of Physicians Committee For Responsible Medicine, told RT.
And while critics might also point toward issues of self-control, the foods which are least healthy are also the cheapest, although this reality is more a failure of government policy than an inevitable reality.
In 1980, no one had even heard of high-fructose corn syrup. But agricultural subsidies highly distorted market prices, bringing about the rise of cheap corn, which is a staple of highly processed foods like soft drinks and much of what you find on the supermarket shelves.
Between 1985 and 2010, the price of beverages sweetened with high-fructose corn syrup fell 24 percent in real terms, with American children consuming on average an extra 130 calories daily from soft drinks.
If that wasn’t bad enough, a 2010 Princeton University study found that rats with access to high-fructose corn syrup gained substantially more weight than those with access to table sugar, even if their overall caloric intake was equal.
However, a plan by New York City Mayor Michael Bloomberg to limit soda drinking cups to 16 ounces, for example, was met with derision, even when the public health benefits of such a ban were obvious.
And it’s not just corn. Casein, a milk protein commonly used in processed foods, also has addictive qualities that lead to overeating.
“Milk protein… casein, when it breaks down in our digestive system, turns into casomorphin, [which] is relative to morphine – the drug,” Kenneth Kendrick, a whistleblower and food safety advocate, told RT. “It gives us a little stimulation in our brain and gives us a little bit of pleasure.”
Kendrik said the reason why food in the US is both addictive and laden with fat, sugar and salt is simple.
“In one word, I would say: greed. We obviously are putting money above public health,” he said. “Just like with cigarettes, we want to keep people addicted. I equate it to what the cigarette industry did. They deliberately wanted to put things in that were addictive because that drives sales and will continue to drive generations of sales.”
But as savvy and unrestrained marketing campaigns allow corporations full rein to market their products to the US public, the defeat of California’s Proposition 37, which would have required the labeling of all food products containing genetically modified organisms, proves that they want full control over the narrative about what US consumers are putting into their bodies.
While European countries require genetically modified foods to be labelled, in the US the biotech industry and corporations like Pepsi Co. and Coca Cola spent millions last year to defeat the California ballot initiative for GMO genetically modified organism labeling,” Kucinich said.
It is this perfect storm of labeling control, addictive food additives and shockingly effective marketing that has America on course for an epidemic of monumental proportions.
With one out of three adults clinically obese and 40 percent of children officially overweight, the US is the fattest country in the developed world. The burgeoning public health crisis will see instances of diabetes, heart disease, stroke and cancer skyrocket over the next two decades, taking an already strained healthcare system to breaking point.
But with food manufacturers keen on keeping customers loyal while maximizing their profits, public health concerns are likely to be dwarfed by the bottom line.
“What these food scientists have done is that they’ve gone to a lab and they’ve created these chemical concoctions that are very sweet, very fatty and very salty. And they call that the bliss point. Meaning they’ve created addictive foods that are going to get consumers hooked and they’re going to keep wanting to come back for more and more foods,” Elizabeth Kucinich, of Physicians Committee For Responsible Medicine, told RT.
And while critics might also point toward issues of self-control, the foods which are least healthy are also the cheapest, although this reality is more a failure of government policy than an inevitable reality.
In 1980, no one had even heard of high-fructose corn syrup. But agricultural subsidies highly distorted market prices, bringing about the rise of cheap corn, which is a staple of highly processed foods like soft drinks and much of what you find on the supermarket shelves.
Between 1985 and 2010, the price of beverages sweetened with high-fructose corn syrup fell 24 percent in real terms, with American children consuming on average an extra 130 calories daily from soft drinks.
If that wasn’t bad enough, a 2010 Princeton University study found that rats with access to high-fructose corn syrup gained substantially more weight than those with access to table sugar, even if their overall caloric intake was equal.
However, a plan by New York City Mayor Michael Bloomberg to limit soda drinking cups to 16 ounces, for example, was met with derision, even when the public health benefits of such a ban were obvious.
And it’s not just corn. Casein, a milk protein commonly used in processed foods, also has addictive qualities that lead to overeating.
“Milk protein… casein, when it breaks down in our digestive system, turns into casomorphin, [which] is relative to morphine – the drug,” Kenneth Kendrick, a whistleblower and food safety advocate, told RT. “It gives us a little stimulation in our brain and gives us a little bit of pleasure.”
Kendrik said the reason why food in the US is both addictive and laden with fat, sugar and salt is simple.
“In one word, I would say: greed. We obviously are putting money above public health,” he said. “Just like with cigarettes, we want to keep people addicted. I equate it to what the cigarette industry did. They deliberately wanted to put things in that were addictive because that drives sales and will continue to drive generations of sales.”
But as savvy and unrestrained marketing campaigns allow corporations full rein to market their products to the US public, the defeat of California’s Proposition 37, which would have required the labeling of all food products containing genetically modified organisms, proves that they want full control over the narrative about what US consumers are putting into their bodies.
While European countries require genetically modified foods to be labelled, in the US the biotech industry and corporations like Pepsi Co. and Coca Cola spent millions last year to defeat the California ballot initiative for GMO genetically modified organism labeling,” Kucinich said.
It is this perfect storm of labeling control, addictive food additives and shockingly effective marketing that has America on course for an epidemic of monumental proportions.
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